Product category

Lamb

Local lamb and imported carcasses, whole or cut.

Lamb cut chart, leg and rack in red
Related brands
LABIDIEstancias de Patagonia
Our cuts
7 cuts

01 Lamb

Whole local lamb and imported carcasses: we supply lamb in every form, from the carcass to kitchen-ready cuts. Our workshop cuts racks, shoulders, legs, shanks and breasts to your weights, for restaurants and butcher’s shops alike.

Our service for hotels, restaurants and retailers in Tunisia

Key points

  • Halal meat
  • Local lamb and imported carcasses
  • Cut to order in our workshop
  • Chilled or frozen, depending on arrivals
  • For hotels, restaurants, caterers and butchers

02

Our cuts

The main cuts we offer in this category.

  1. Whole local lamb

    Whole carcass

  2. Imported carcasses

    Whole or halves

  3. Rack

    Whole rack or cutlets

  4. Shoulder

    Roasted or braised

  5. Leg

    Whole or sliced

  6. Lamb shanks

    From the leg and the shoulder

  7. Breast

    Grills and slow-cooked dishes

Indicative list: availability depends on shipments. For a specific cut, size grading or packing, talk to our team.

03

Related brands

The brands we offer in this category.

  • LABIDI

    Tunisia

    Made in Borj Touil, Ariana

  • Estancias de Patagonia

    Argentina · Estancias de Patagonia S.A.

Lamb

Request a quote for this category

Tell us which products, pack sizes and quantities you need: our sales team will reply with an offer suited to your business.

Order before 3:00 pm, delivered the next morning Anywhere in Tunisia · No minimum order

Build your quote request

  1. Choose Add products to your request from the catalogue or from each category page.
  2. Specify Tell us the quantities, your type of business and your delivery town.
  3. Get your offer Our sales team gets back to you with a quote matched to your volumes.

No prices online: every quote is prepared for your volumes, your pack sizes and current shipments.

Call +216 24 900 111