LABIDI
Made in Borj Touil, Ariana
Product category
Imported and local beef, bone-in or boneless, cut to order.
01 Beef
We import beef from Brazil, Argentina and India, and we also work with local meat. In our Borj Touil workshop, our butchers bone, cut and portion it to each customer’s needs. Hotels, restaurants and butcher’s shops receive whole primals or ready-to-use cuts; supermarkets receive retail trays packed and labelled on site.
Our service for hotels, restaurants and retailers in Tunisia
02
The main cuts we offer in this category.
Tenderloin
The most tender cut: medallions, roasts
Striploin (sirloin)
Steaks and grills
Rib-eye (cube roll)
Well marbled, ideal for the grill
Rump
Steaks, skewers
Picanha (rump cap)
Brazilian cut, roasted or grilled
Topside
Escalopes, roasts, thin strips
Flank
Grills, sliced
Shoulder (chuck)
Stews and slow-cooked dishes
Neck
Couscous and braises
Quarters and half carcasses
Bone-in, for butchers and processors
Milk-fed veal
Imported
Minced beef
Pure beef, prepared in our workshop
Indicative list: availability depends on shipments. For a specific cut, size grading or packing, talk to our team.
03
The brands we offer in this category.
Made in Borj Touil, Ariana
Beef
Tell us which products, pack sizes and quantities you need: our sales team will reply with an offer suited to your business.
Order before 3:00 pm, delivered the next morning Anywhere in Tunisia · No minimum order
Build your quote request
No prices online: every quote is prepared for your volumes, your pack sizes and current shipments.
Call +216 24 900 111